Chocolate muffins filled with Cream Cheese

I don't even think I have to tell you how good they are, a combination of white chocolate, cocoa and cream cheese - very delicious and chocolatey.

Ingredients

●

White flour

280 g

●

Cacao powder

40 g

●

Baking soda

1 tsp

●

Sugar

160 g

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Milk

260 ml

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Heavy cream (32% fat)

200 ml

●

Philadelphia cream cheese

100 g

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Powdered sugar

2 tbsp

a little more for decoration

●

White chocolate

90 g

●

Vanilla Extract

2 tbsp

one for dough and another for filling

Step by step

Step 1

Mix in a bowl the cream cheese with the powdered sugar and vanilla essence.

Step 2

Then add the melted white chocolate (I melted it in the microwave) and mix well. Set aside until the dough is ready.

Step 3

In another bowl, mix the dry ingredients - flour, cocoa, sugar, baking soda.

Step 4

Add the mixture of milk + sweet cream + vanilla essence to the composition from the previous step.

Step 5

Stir a little until smooth but not too much, the dough should be more lumpy.

Step 6

Put the silicone molds on a tray and add 1 tablespoon of cocoa dough and then 1 teaspoon of white chocolate cheese mixture over it.

Step 7

Then put another 1 tablespoon of cocoa dough to cover the filling and put them in the oven at 180-200, ie an average.

Step 8

After half an hour, after they have grown well, test them carefully with a toothpick (be careful not to reach the silicone as it breaks easily when it is hot), if you have to leave them a little longer.

Then cool them and serve with great pleasure powdered with a little sugar.

Good appetite!

Chocolate muffins filled with Cream Cheese - Step 8

Quantity: 24 pcs (24 pieces)

Prep time:

60 min

Difficulty: easy

Ready in: 30 min