Ingredients
●
Egg
6 pieces
usually 12 halves of an egg are enough for a plate, but lay as many eggs as you have a plate
●
Mayonnaise
1 tbsp
+ 100g for some eggs on top
●
Garlic cloves
1 piece
optional
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Step by step
Step 1
Boil the eggs for 10 minutes, then leave them for about 20 minutes, even more in cold water, then peel them.
Step 2
Cut them in half, put the gabions in a separate bowl.
Step 3
Finely chop the onion and fry in oil until lightly browned.
Step 4
Put the onion, mayonnaise, a little salt and pepper over the yolks. With a fork, mix everything well and mix. Taste the salt and pepper, if you like, add a little more garlic.
Step 5
Put the resulting mixture back in the egg halves, press a little and distribute evenly over the entire surface.
Step 6
And here you can already beautify them and do as you like best - you can put them with the filling down and grease them with a little mayonnaise and greens - or simply, leave them as they are, grease them with mayonnaise and put some greens on them.
If you have time and inspiration you can do many things - ladybugs, bees, mice ... etc.
Good appetite!
Quantity:
12 pieces
(of 6 eggs)
Prep time:
15 min
Difficulty:
easy
Ready in:
30 min
Publish date: