Winter Salad Recipe
A delicious salad with simple ingredients - I think it would have something similar to the taste of Shaorma, the cooking time when I make it disappears very quickly from the plates. It is the same as those salads that are mixed just before serving the guests, initially all the ingredients are put separately.
Peel the carrots, julienne them and squeeze the juice. Then fry in hot oil, just like you do for classic french fries.
After they have browned, put them on a napkin to drain the oil well.
Wash the chicken breast, cut it into cubes and put it in oil.
When the water drops and browns, add a little salt and some of your favorite spices. Remove from the heat and remove the meat from a plate to drain the oil.
Carrot the carrot with a thin grater or give it through a blender that scrapes nicely. Cut the cabbage thin as for the salad.
And now the end - on a large plate put the ingredients - in the middle of the potatoes, then in portions - meat, drained peas, cabbage, diced cucumbers and grated carrots.
Make mayonnaise and pour it in the middle of the salad - garnish with some greens.
And that's it - before serving, mix with 2 forks.
Good appetite!
