Apples are washed, cleaned and cut into pieces or grated. Add a little sugar - 2-3 tablespoons, but put to your liking - and cook over medium heat.

Stir periodically, until all the juice evaporates and the apples are left, add the cinnamon. Remove from the heat and allow to cool.

Now prepare the dough - mix the eggs well with the sugar.

Stirring continuously, add a little oil until you incorporate the whole amount.

Mix the flour with the baking powder.

Measure the amount of milk and finish the dough - so we have the mixture of eggs, sugar and oil - the mixture of flour and baking powder - and milk.

Add a little flour, mix.

Then add a little milk and mix again. So add them in rounds until all the flour and milk are finished.

You should get a dough like a thicker cream, run a little but not like pancakes.

It came out a bit thick to me, and I added another half glass of milk.

Spread the baking paper in the pan, or grease the pan with oil and sprinkle with flour and breadcrumbs.

Pour half of the dough and bake for 10-12 minutes.

Then take it out, put the low and cooled apples over the dough.

Level well to evenly cover the entire surface of the dough.

Pour the other half of the dough evenly over the entire surface and bake. Pay attention to the temperature, to be an average, about 150-180 degrees.

Leave in the oven until well browned, but make sure it tends to bake faster underneath.

Cut it when it cools well, powder with powdered sugar and serve with great appetite :)

Good appetite!