Sour Cream Coffee Cake

Elena Butuc

This recipe was automatically translated from Romanian. View original here

The ingredients that give it its special flavor and structure are cinnamon, brown sugar and nuts, it cooks very quickly, a pretty good amount comes out of these ingredients, so when you taste it for the first time you will be glad that it is so much.

Taste, what can I say, you realize that it is something extraordinary - fluffy, fragrant ..... do not stop eating.

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Ingredients

Metric US

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Butter

200 g

150g for dough and 50g for filling

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Sugar

220 g

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Vanilla Extract

1 tbsp

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Egg

4 pieces

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Sour cream

300 g

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Salt

0.25 tsp

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Baking powder

1 tsp

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Baking soda

1 tsp

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White flour

340 g

300g for dough and 40g for filling

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Brown sugar

200 g

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Cinnamon powder

2 tsp

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Walnuts

200 g

Step by step

Step 1

Mix 300g of flour with baking powder, baking soda and salt.

Step 2

Mix well 150g of soft butter with sugar and vanilla. Then add eggs, one at a time, mix well after each and add the next only after the previous one has been well incorporated.

Step 3

After you have incorporated the eggs, add 1/3 of the cream, mix.

Step 4

Then add 1/3 of the flour composition from step 1. Mix until incorporated.

In this way, add the rest of the cream and flour in 2 more rounds. After incorporating the last batch of flour, do not mix much with the mixer, stop and prepare the filling.

Step 5

Mix 40 g of flour, brown sugar and cinnamon.

Step 6

Add 50g of soft butter and mix well (perfect with your hands).

Step 7

Then add the walnuts, I chopped them a bit, it would be better to cut them with a knife, to make the pieces bigger.

Step 8

Mix well, this will be the filling for the cake.

Step 9

Spread the baking tray with baking paper, grease the walls of the tray with butter. For this amount of ingredients you will need a large, deep rectangular tray. If you want to make less, put the ingredients in half and use a smaller tray.