Baked Eggplant with Cheese

Elena Butuc

This recipe was automatically translated from Romanian. View original here

In search of easy and tasty recipes I came across this recipe on a forum, I said try it - it is absolutely delicious in addition and very simple, fast and dietary. I recommend doing it, it goes well with any meat or vegetable garnish - both cold and hot.

show all description

Ingredients

Metric US

●

Eggplant

2 pieces

choose straighter and thinner eggplants

●

Tomatoes

3 pieces

choose to be about the same size as eggplant

●

Yellow cheese

50 g

●

Farmers cheese

100 g

take cheese never dietary

●

Olive oil

1 tbsp

●

Cow milk

70 ml

●

Garlic cloves

2 pieces

●

Dried basil

1 tsp

or mixture of herbs that you like

●

Salt

0.5 tsp

Step by step

Step 1

Cut the eggplant into slices, about 1 cm thick, sprinkle with salt and leave for 15 minutes to leave their juice.

Step 2

Meanwhile, prepare the cheese sauce. Grate the cheese through a small grater.

Step 3

In the mixer bowl put all the ingredients - cheese, cheese, garlic, milk, oil, salt and greens. Mix well until it becomes a paste. But know, if you don't have a blender, it's enough to mix them well.

Step 4

Here the mixture of cheese and spices.

Step 5

Take a piece of foil (calculate one that covers the whole composition), put a round of eggplant on it, wiped of the juice it leaves. Grease it with cheese sauce.