Easy Moussaka Recipe

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I told you that I was on a vacation in the country, and there I found new sources of inspiration - as the neighbors found out that I have a website and that I put my recipes there, they immediately showed me some of their recipes, as well as all the magazines and cookbooks (many ...) that had them. In addition to everything, they periodically brought me something to taste, I will show you in the future a very good recipe to prepare zucchini from them.

Here you have a super delicious recipe, I didn't taste it there but the girls assured me that it is delicious and easy to prepare. Arriving in Bucharest in the very first week, I tried it - I didn't honestly expect it to be so good. All the ingredients are raw and cut, put layers of cheese between them, and after baking they melt in your mouth.

Very, very good, I recommend with confidence if you want to cook something very tasty, simple and fast.

show all description

Ingredients

Metric US

●

Meat

1 kg

you can put any favorite meat (without bones) - namely in this recipe I put pork

●

White onion

3 pieces

●

Yellow cheese

400 g

●

Potatoes

4 pieces

●

Carrots

2 pieces

●

Mushrooms

500 g

or canned

●

Salt

1 tsp

●

Pepper

0.25 tsp

Step by step

Step 1

Careful! The quantities are for a large oven tray with high edges preferably. If you want less, cut the quantities in half.

So grease the pan with a little oil. Wash the meat and cut it into small cubes, distribute it over the entire surface of the tray. Sprinkle a little salt and pepper over it.