Ingredients
●
Pitted cherries
500 g
I used frozen cherries
●
Butter
10 g
for greased tray
●
Baking soda
1 tsp
quenched with vinegar
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Step by step
Step 1
Thaw the pitted cherries.
Step 2
Put eggs together with the sugar and beat well with a mixer.
Step 3
The cheese is mixed with wheat semolina.
Step 4
To the egg composition is added the cheese and vanilla essence. Mix well with the mixer.
Step 5
Then the baking soda quenched with vinegar and mix well again.
Step 6
Grease the pan with butter and sprinkle well with wheat semolina.
Step 7
Pour 1/3 of the dough into the pan and evenly distribute the cherries.
Step 8
Pour the rest of the dough into the pan, level and bake at medium temperature - 180-200 degrees.
Step 9
Leave to brown nicely, then remove and let cool well.
Step 10
After it has cooled, turn it over on a plate and serve with great appetite :)
Good appetite!
Quantity:
1 kg
(10 slices)
Prep time:
60 min
Difficulty:
easy
Ready in:
20 min
Publish date:
