How to Cook Couscous

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I said to quickly put the method of cooking couscous, it is a very good garnish and you can use it in various combinations with vegetables or meat as food. Couscous is a kind of small grain of durum wheat, like pasta, only very crushed. If you choose to boil whole durum wheat couscous, I assure you that it will be very healthy and nutritious - I take it from health food stores or hypermarkets.

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Ingredients

Metric US

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Couscous

1 cup

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Water

1 cup

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Salt

0.5 tsp

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Olive oil

2 tbsp

or butter

Step by step

Step 1

Important to know: The couscous is boiled in a 1: 1 ratio with water. So a water unit, and a couscous unit.

Boil 1 cup of water, you can use any pan. In this water put the salt, oil and spices that you like. For this recipe I used curry or turmeric, both give a pleasant aroma and a pleasant yellow color.