Healthy Oatmeal Prune Bread

Elena Butuc

This recipe was automatically translated from Romanian. View original here

To be honest, I was very skeptical when I made this recipe - I said to make more dietary food, but something sweet and dietary and tasty is hard to choose. I found the recipe on a forum, it doesn't look very appetizing but I was convinced by the list of ingredients, all healthy and dietary.

The recipe does not use flour at all, only oatmeal - very good, they contain a lot of fiber, trace elements, vitamins - perfect for children and those who adhere to a healthy diet.

So, the cake is very tasty, sweet, but in moderation, a little wet, the most representative for me was that my little girl ate it very well and a lot - she kept asking.

Today I make it again, it went very well, I recommend you to try it and have the recipe saved and printed.

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Ingredients

Metric US

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Oat flakes

2.5 cups

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Water

150 ml

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Yoghurt

150 ml

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Egg

2 pieces

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Sugar

150 g

if you want it sweeter, add another 50-100g of sugar

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Vegetable oil

2 tbsp

grape, rapeseed, or even sunflower

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Baking powder

2 tsp

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Baking soda

0.25 tsp

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Salt

0.25 tsp

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Prunes

200 g

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Walnuts

50 g

Step by step

Step 1

Put 1 cup of oatmeal in a larger bowl. Boil water and add it to the flakes, mix and leave for 10-15 minutes until cool.

Step 2

During this time, chop the prunes.

Step 3

And grind the other glass of oatmeal. You can give it to the grinder, coffee grinder or blender.

Step 4

Add the yogurt to the flakes with water and mix well with a spoon or whisk so that they are not lumpy.

Step 5

Then add 2 eggs and sugar, mix.

Step 6

Followed by oil, baking powder, baking soda and salt. Mix well with the target.

Step 7

Add the ground oat flakes, mix.

Step 8

Then chopped plums and chopped walnuts, mix.

Step 9

Pour the dough into a cake pan lined with baking paper.

Step 10

Put in the oven at medium temperature - for 50-60 minutes, until well browned. Then take it out of the oven and leave it in the pan for 10-15 minutes.