Grate the cheese, you can use both medium and small - but I recommend the small one, with this medium they are not perfect.

Add 2-3 tablespoons of mayonnaise and finely ground garlic. Stir and if you see that the composition is too dry, add a little more mayonnaise. So it should be a paste that you can easily shape.

Take a little cheese with your hands, make a small cake, put an olive in the middle and form a ball.

I came up with 12 pieces of this amount of ingredients. You can make them even smaller, depending on the size of the olives.

The surimi sticks must be frozen, pass them through the smallest grater and pass all the balls through them.

Refrigerate for 20-30 minutes before serving.

Good appetite!