Potato Salad with Olives and Pickles

The salad is super easy to prepare, the ingredients are classic, the taste is very good. It can be greased with mayonnaise or oil mixed with lemon juice, and in the vegetarian version do not use boiled eggs.

Ingredients

●

Red potatoes

5 pieces

●

Pickled cucumbers

3 pieces

●

White onion

1 piece

●

Chopped olives

200 g

●

Boiled eggs

4 pieces

●

Green onions

2 pieces

●

Mayonnaise

200 g

Step by step

Step 1

Boil the potatoes, peel and leave to cool.

Step 2

Then cut them into larger cubes.

Step 3

Finely chop the cucumbers, onions and olives (if necessary) - add them to the potatoes.

Step 4

Then cut the eggs and add them to the rest of the ingredients.

Step 5

Add mayonnaise (or oil with lemon juice), mix well, taste of salt.

Step 6

Serve garnished with green onions, chopped boiled eggs and olives.

Good appetite!

Potato Salad with Olives and Pickles - Step 6

Quantity: 1 kg (6-7 servings)

Prep time:

20 min

Difficulty: easy

Ready in: 60 min