Vegan Mushroom Pate
This delicious recipe is perfect for breakfast, suitable for fasting, and ideal for anyone committed to a healthy vegetarian lifestyle. The pate is flavorful with simple ingredients and is quick to prepare, making it one of my favorite dishes.
Clean the mushrooms and boil them in water for about 20 minutes.
Place them in a sieve to drain well.
Peel and wash the onion, then cut into medium pieces. Heat 2 tablespoons of oil in a pan, add the onion and mushrooms, and sauté until golden brown. Let cool.
Soak the slices of bread in water.
Blend the mixture of mushrooms, onions, and well-drained bread using a blender.
Mix the mushroom paste with 3 tablespoons of oil, parsley, and salt.
Arrange the pate neatly on a plate and refrigerate for a while. Enjoy your meal!
