Ingredients
●
White bread
2 pieces
2 medium slices
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Step by step
Step 1
Clean the mushrooms and boil them in water for about 20 minutes.
Step 2
Place them in a sieve to drain well.
Step 3
Peel and wash the onion, then cut into medium pieces. Heat 2 tablespoons of oil in a pan, add the onion and mushrooms, and sauté until golden brown. Let cool.
Step 4
Soak the slices of bread in water.
Step 5
Blend the mixture of mushrooms, onions, and well-drained bread using a blender.
Step 6
Mix the mushroom paste with 3 tablespoons of oil, parsley, and salt.
Step 7
Arrange the pate neatly on a plate and refrigerate for a while. Enjoy your meal!
Quantity:
500 g
(10 servings)
Prep time:
10 min
Difficulty:
easy
Ready in:
40 min
Publish date:
