Vegan Mushroom Pate

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A very good recipe for breakfast not only during fasting but also for those who care about a healthy and vegetarian diet. The pate is very tasty, one of the best I make, the ingredients are simple, few and it cooks quite quickly.

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Ingredients

Metric US

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White mushrooms

500 g

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White onion

1 piece

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White bread

2 pieces

2 medium slices

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Olive oil

5 tbsp

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Fresh parsley

3 tbsp

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Salt

0.5 tsp

Step by step

Step 1

Clean the mushrooms, and boil them in water for about 20 minutes.

Step 2

Put them in a sieve to drain the water well.

Step 3

Peel and wash the onion, cut it into medium pieces. Then put 2 tablespoons of oil, onion and mushrooms in a pan, heat them until golden brown. Let them cool.