Vegan Oat Crepes

I said to try this recipe, although at first I was skeptical, as was my husband .... After testing my husband said to put them on the site, they were very good and easy. I served them with fruit salad and honey - delicious ...

Ingredients

●

Whole wheat flour

2 cups

250g

●

Oat flakes

2 cups

●

Soya milk

1 l

●

Honey

2 tbsp

●

Sunflower oil

2 tbsp

●

Vanilla Extract

1 tbsp

●

Salt

0.25 tsp

Step by step

Step 1

Put all the ingredients in a blender, mix well for 2-3 minutes.

Step 2

In about 10 minutes it is possible to thicken the composition, the oat flakes will swell. If it is too thick, add soy milk.

Step 3

Bake the pancakes in a Teflon tray greased with a little oil. At this size of pancakes I put about 1 dough polisher.

Step 4

Bake them well on both sides.

Step 5

After cooking, put them on top of each other, let them steam and soften.

Step 6

Serve them with your favorite filling, we ate them with fruit salad and honey.

Good appetite!

Quantity: 1 kg (10-15 pancakes)

Prep time:

60 min

Difficulty: easy

Ready in: 10 min