Vegan Oat Crepes

This recipe was automatically translated from Romanian. View original here
Vegan Oat Crepes

I said to try this recipe, although at first I was skeptical, as was my husband .... After testing my husband said to put them on the site, they were very good and easy. I served them with fruit salad and honey - delicious ...

Ingredients

Metric US
●
Whole wheat flour
2 cups
250g
●
Oat flakes
2 cups
●
Soya milk
1 l
●
Honey
2 tbsp
●
Sunflower oil
2 tbsp
●
Vanilla Extract
1 tbsp
●
Salt
0.25 tsp

Step by step

Step 1

Put all the ingredients in a blender, mix well for 2-3 minutes.

Vegan Oat Crepes - Step 1
Step 2

In about 10 minutes it is possible to thicken the composition, the oat flakes will swell. If it is too thick, add soy milk.

Vegan Oat Crepes - Step 2
Step 3

Bake the pancakes in a Teflon tray greased with a little oil. At this size of pancakes I put about 1 dough polisher.

Vegan Oat Crepes - Step 3
Step 4

Bake them well on both sides.

Vegan Oat Crepes - Step 4
Step 5

After cooking, put them on top of each other, let them steam and soften.

Vegan Oat Crepes - Step 5
Step 6

Serve them with your favorite filling, we ate them with fruit salad and honey.

Good appetite!

Vegan Oat Crepes - Step 6
Quantity: 1 kg (10-15 pancakes)
Prep time: 60 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Puddings, pancakes, and other sweets, Diet desserts, Vegetarian desserts, Desserts

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