Courgette Homemade Bread

A very good, fluffy, airy bread, with a slightly moist core - I made the recipe more for my little girl, who doesn't eat much vegetables, instead she likes bread. I found that it is really delicious, I will definitely make it, it is not only very good but also healthy - I used a mixture of several types of flour - rye, black, white, flax seeds (source of omega-3) and sesame calcium source) ground.

Ingredients

●

Zucchini

450 g

●

Salt

1 tbsp

●

All-Purpose Flour

600 g

I used 300g white flour, the rest a mixture of various flours.

●

Bakers yeast

25 g

●

Sugar

1 tsp

●

Olive oil

2 tbsp

●

Water

200 ml

Step by step

Step 1

Shred the zucchini through a larger grater, mix with salt and leave for 30 minutes.

Step 2

Mix the warm water with yeast and sugar.

Step 3

The well drained zucchini is added to the yeast mixture. Add flour and knead a sticky and soft dough.

Step 4

To knead it better, take it out of the bowl where you mixed it with flour. If it is too sticky, add white flour.

Step 5

Leave to rise for 1 hour.

Step 6

Grease the cake trays with a little oil, put the dough in them, so that half of the tray is filled. Let it rise until the tray is full.

Step 7

Put them in the oven, over medium heat, until well browned.

Step 8

Remove the bread from the pans and let it cool well.

Good appetite!

Quantity: 2 kg (2 medium loaves)

Prep time:

90 min

Difficulty: easy

Ready in: 70 min