Creamy Lazy Cabbage Rolls
It is the perfect recipe if you do not want to complicate yourself with the formation and preparation of traditional cabbage rolls. I think they are similar to some chicken pies mixed with vegetables - I say they are a good idea for a family meal, they are tasty, quick and interesting. You can make the amount of sauce according to your family's preferences. If you want it to be more dietary instead of the sour cream sauce, make one of tomatoes - it will be just as good.
Peel and wash the vegetables (cabbage, 1 onion, carrot), then cut into small pieces to make them easier to grind.
The meat is washed and portioned.
Put the vegetables and meat through the mincer (if you don't have a mincer, use a better blender).
To this mixture of meat and vegetables add oatmeal, egg and finely washed and finely chopped parsley. Mix well and beat well the whole amount of chopped.
Form small slices of the chopped mixture (to make it easier to keep your hands wet in water permanently). Fry them in a pan with a little oil until they are browned on both sides.
When you fry them all, let them cool until you prepare the sauce.
Peel and chop the onion, fry it in some oil.
In a deep plate, mix the cream with the tomato paste and half a glass of water.
Add this sauce over the fryed onion. Mix well and simmer for 5 minutes.
Add the stuffed cabbage to the sauce, season with salt and simmer for another 10-15 minutes on low heat. Eat hot with a salad or vegetable garnish.
Good appetite!
