Puff Pastry Apple Roses

Elena Butuc

This recipe was automatically translated from Romanian. View original here

I plan to post other recipes on the site these days, but after I came across this apple roses I couldn't resist not making them and immediately put it on the site as well. It is very beautiful, fragrant, easy to prepare, cheap, fasting, moderately sweet, excellent! If you want to do something simple and beautiful, I highly recommend it!

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Ingredients

Metric US

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Puff pastry

1 piece

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Apples

3 pieces

take red apples, roses will be more beautiful

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Sugar

5 tbsp

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Cinnamon powder

1 tsp

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Citric acid crystals

1 tsp

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Powdered sugar

1 tbsp

Step by step

Step 1

Wash the apples, cut them in half, and cut into very thin slices.

Step 2

Then put them in a saucepan, pour enough water to cover them and boil them with 2 tablespoons of sugar and 1 teaspoon of citric acid crystals. When they start to boil, turn off the heat.

Step 3

Remove immediately from the water on a plate to cool.

Step 4

Then they are placed on a plate with napkins or kitchen towels, to dry the water well on them.

Step 5

Thaw only half the amount of puff pastry. Sprinkle with sugar and cinnamon and cut into strips 1 cm thick.

Step 6

Slightly overlapping apple slices are placed on each strip.

Step 7

Then carefully roll the tape.

Step 8

Turn and arrange on an oven tray greased with a little oil. I got about 15 pieces of this amount of apples and dough - exactly a full baking tray.

Step 9

Put them in the oven at medium temperature, until golden brown - about 1 - 1.5 hours. Then remove and powder with sugar. They are very good and warm and cold.

Good appetite!