Salmon Tomato Pasta

I don't think it needs much recipe comment - which can be more delicious than the combination of salmon, tomatoes and pasta!

Ingredients

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Pasta

250 g

I used tagliatelli

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Salmon fillet

500 g

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Tomatoes

2 pieces

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White onion

2 pieces

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Fresh herbs(onion,basil,dill, parsley)

1 tbsp

I put parsley and basil

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Lemon

1 piece

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Salt

1 tsp

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Pepper

0.25 tsp

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Sunflower oil

50 ml

Step by step

Step 1

Peel and wash the onion, then cut it into small pieces and fry it in a little oil.

Step 2

Put the tomatoes in hot water for 1 minute, then peel them and cut them into small cubes.

Add over the browned onion, mix well and let for 10 minutes.

Step 3

Wash the salmon fillet well and cut into cubes, add to the onion and tomatoes mixture, let to cook for 10 minutes.

Step 4

Finally add salt, pepper, fresh herbs and squize half a lemon.

Step 5

Mix well and turn off the heat.

Step 6

Boil the pasta according to the instructions on the package.

Step 7

Mix the pasta with the salmon and tomato sauce, serve with grated cheese.

Good appetite!

Quantity: 1 kg (5-6 servings)

Prep time:

30 min

Difficulty: easy

Ready in: 20 min