Low Sugar Fruit Cake

I recommend this recipe to everyone, it is not only low-sugar but also very tasty and full of flavour. Try it with confidence!

Ingredients

●

Black/green infused tea

150 ml

I used a mixture of green and black tea with jasmine flowers

●

Dried fruits

350 g

or 200g dried fruits + 150g nuts

●

Sugar

75 g

or brown sugar, or another sweetener

●

Egg

2 pieces

●

White flour

250 g

or 150g flour + 100g oatmeal or wheat bran

●

Baking powder

10 g

Step by step

Step 1

Prepare the tea infusion - pour 200ml of boiling water over 1-2 teaspoons, leave for 10-15 min.

Step 2

Wash the dried fruit, I put raisins, plums and dried apricots.

Step 3

Cut the larger fruits into small pieces, then pour over them 150ml of hot tea infusion - to soften a little more. Leave for another 10 minutes, the time you prepare the rest of the ingredients.

Step 4

Beat eggs with sugar.

Step 5

Over the eggs add the tea infusion with fruit.

Step 6

Then add flour mixed with baking powder and flour.

Mix well with the whisk.

Step 7

Pour the dough into a form greased with butter or lined with baking paper (I recommend this option).

Step 8

Leave the cake in the oven, over medium heat for about 45-60 minutes - until golden brown.

Step 9

After it cools, remove it from the pan.

Step 10

The cake is delicious and very filling - for me from jasmine tea it also had a light aroma of flowers ....

Good appetite!

Quantity: 1 kg (10 servings)

Prep time:

40 min

Difficulty: easy

Ready in: 60 min