Easy Gluten-free Almond Cookies

They are delicious cookies, super easy to prepare, healthy - do not contain gluten, and sugar can be replaced with sweetener powder or honey (for those who are not allowed sugar). I recommend you to do them!

Ingredients

●

Almonds

300 g

●

Egg

1 piece

●

Sugar

150 g

I put brown sugar, you can use anything else to sweeten them

●

Vanilla Extract

1 tbsp

Step by step

Step 1

Pour boiling water over the almonds, leave for 2-3 minutes - then drain and clean the skin (scalds are much easier to clean).

Step 2

Chop them well in a blender or mincer.

Step 3

Mix the almonds with the sugar and vanilla sugar / essence.

Step 4

Beat the egg a little and add it to the almond composition. Mix the whole composition well with your hands until you feel it is sticky.

Step 5

Form with your balls, flatten them a little and thus form the cookies. Arrange them on a tray greased with butter or spread with baking paper (I recommend paper).

Step 6

Keep them in the oven for 20-30 minutes, until lightly browned.

Step 7

They are delicious and hot and cold, but they sure end quickly :)

Good appetite!

Easy Gluten-free Almond Cookies - Step 7

Quantity: 1 kg (15-20 biscuits)

Prep time:

40 min

Difficulty: easy

Ready in: 30 min