Pickled Carrot Noodles

Pickled Carrot Noodles, often referred to as "Korean-style pickled carrots", is a delicious and healthy appetizer. This recipe is perfect for those on a weight loss diet or anyone looking to add a refreshing, tangy side dish to their meals.

These pickled carrot noodles complement meat dishes beautifully and can be enjoyed as a versatile side. Easy to make and store, they are a fantastic addition to your fridge for up to a month.

Ingredients

●

Carrots

1 kg

choose uniform and larger carrots

●

Sunflower oil

0.5 cups

●

Sugar

3 tbsp

●

Salt

1.5 tsp

●

Pepper

1 tsp

●

Garlic cloves

5 pieces

●

Ground coriander

1 tsp

●

Wine vinegar

5 tbsp

Step by step

Step 1

Weigh 1 kg of carrots, and keep an extra one in reserve.

Step 2

Clean and wash the carrots thoroughly. Grate them using a fine grater to achieve thin, long strands resembling noodles.

A specialized grater for this type of salad works best.

Step 3

Add the vinegar, oil, and all the spices in the listed quantities.

Step 4

Coriander is a key ingredient in this recipe, offering a unique aroma and taste. For best results, use whole coriander seeds and grind them fresh.

Step 5

Mix the entire composition well using your hands, rubbing until the carrots release juice.

Step 6

While the dish can be eaten immediately, it tastes even better if left in the fridge overnight.

Properly sealed, it can be stored in a jar for up to 1 month (in the fridge).

Step 7

As mentioned, these pickled carrots pair perfectly with meat or vegetable-based dishes.

Enjoy your meal!

Quantity: 1100 g (10-15 servings)

Prep time:

10 min

Difficulty: easy

Ready in: 30 min