Coconut Brownies
Indulge in the delightful aroma and taste of our Coconut Brownies! This recipe brings you the perfect blend of rich chocolate and tropical coconut, creating a heavenly treat that's both tasty and simple to make. The enticing scent of chocolate and coconut filling your home is just a bonus. Once you try it, you'll be eager to bake it again.
Melt the chocolate and butter in a heat-resistant bowl over low heat, stirring occasionally.
Meanwhile, prepare the remaining ingredients.
Mix the flour with the baking powder.
Line a 20x30 cm baking tray with parchment paper.
Prepare the coconut mixture by combining the coconut flakes (and almonds, if available) with condensed milk.
Aim for a thick cream-like consistency.
Once the chocolate and butter have melted, remove from heat, mix in the sugar, and let it cool slightly.
Add the eggs one at a time, whisking well after each addition.
Blend in the flour to achieve a smooth, homogenous batter.
Pour half of the chocolate mixture into the tray, followed by dollops of the coconut mixture. Repeat with the remaining mixtures.
Gently swirl the mixtures with a thin knife or toothpick.
Bake at a medium temperature for 30-40 minutes. Check doneness with a toothpick.
Remove from oven, invert onto a plate, and allow to cool.
Cut into cubes and enjoy warm or cold (cover with cling film to prevent drying).
