Ingredients
●
Pasta
500 g
noodles or spaghetti
●
Sugar
1 cup
adjust to taste, sweeter variation used here
●
Vanilla Extract
1 piece
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Step by step
Step 1
Boil the pasta as per the package instructions.
Step 2
Once boiled, drain the pasta and rinse with cold water. Add 2-3 tablespoons of refined oil and mix well to prevent sticking.
Step 3
Rinse the raisins with hot water.
Step 4
In a deep bowl, beat 5 eggs. Then add milk, sugar, and vanilla extract.
Step 5
Mix thoroughly using a fork or spoon.
Step 6
Combine the egg mixture with the pasta, stirring well.
Step 7
Add the raisins to the pasta and egg mixture, stirring again.
Step 8
Prepare an oven tray with baking paper, ensuring the edges are covered. Grease the paper with butter for added flavor and to prevent sticking.
Pour the pasta mixture into the tray.
Step 9
Bake in a medium-heated oven until the pudding turns golden brown.
After baking, let it cool slightly in the tray.
Step 10
Invert the pudding onto a plate.
Step 11
Slice, serve, and enjoy with family and friends. Delicious both hot and cold.
Bon Appétit!
Quantity:
1 kg
(10 servings)
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date:
