Moldovan Noodle Pudding Recipe - Baba Alba
Discover the heartwarming flavors of Moldova with this traditional "Baba Alba" noodle pudding recipe. Originating from a quaint village in Moldova, this delightful dish is a staple at holiday feasts and significant celebrations. Known for its simplicity and delicious taste, Baba Alba is a hit among both children and adults. Typically served alongside Baba Neagra, it's a dessert that combines everyday ingredients to create something truly special.
Boil the pasta as per the package instructions.
Once boiled, drain the pasta and rinse with cold water. Add 2-3 tablespoons of refined oil and mix well to prevent sticking.
Rinse the raisins with hot water.
In a deep bowl, beat 5 eggs. Then add milk, sugar, and vanilla extract.
Mix thoroughly using a fork or spoon.
Combine the egg mixture with the pasta, stirring well.
Add the raisins to the pasta and egg mixture, stirring again.
Prepare an oven tray with baking paper, ensuring the edges are covered. Grease the paper with butter for added flavor and to prevent sticking.
Pour the pasta mixture into the tray.
Bake in a medium-heated oven until the pudding turns golden brown.
After baking, let it cool slightly in the tray.
Invert the pudding onto a plate.
Slice, serve, and enjoy with family and friends. Delicious both hot and cold.
Bon Appétit!
