Russian Creamy Beet Salad with Walnuts and Garlic
A very good salad, can also be made for vegetarians, if you use vegan mayonnaise. Highly recommended as a source of vitamins, beets being known as one of the best vegetables. It goes very well on bread, even in the morning for breakfast.
Ingredients
●
Beetroot
3 pieces
●
Garlic cloves
3 pieces
●
Walnuts
200 g
●
Salt
0.5 tsp
●
Mayonnaise
200 g
Step by step
Step 1
Boil the beets, covered with water, on medium heat until they are very soft.
Step 2
After boiling, cool the beets with cold water and peel them.
Prepare the mayonnaise, nuts and garlic.
Step 3
Grate the beets.
Step 4
Add the pressed garlic over it.
Step 5
Chop the walnuts well, put them in the beetroot composition.
Step 6
Add mayonnaise and mix well.
Step 7
Add salt to taste, if necessary.
Step 8
Put it in a deeper plate, level with a knife.
Step 9
Garnish with nuts, parsley, etc.
Good appetite!
Quantity:
500 g ()
Prep time:
15 min
Difficulty:
easy
Ready in:
60 min