Easy Spring Salad

A very good salad, a real vitamin bomb, very useful after the winter. What is characteristic of salad - I used all kinds of (seasonal) greens found in the market. It is also good for vegans (use tofu cheese, or without it), combined with any favorite dressing.

Ingredients

●

Spinach

300 g

and other seasonal or preferred greens

●

Lettuce

1 piece

●

Radish

5 pieces

●

Green onions

3 pieces

●

Salt

1 tsp

●

Sugar

1 tsp

or honey

●

Sunflower oil

3 tbsp

or olive oil

●

Wine vinegar

2 tbsp

or lemon juice

●

Oregano

0.5 tsp

●

Feta Cheese

200 g

or tofu cheese for vegans

Step by step

Step 1

Choose the spinach leaves and wash them well under running water - then let them drain.

Step 2

Do the same with othet greens, lettuce, radish and green onions.

Step 3

In a deeper salad bowl, tear the large pieces of leaves.

Step 4

Next are the lettuce leaves.

Step 5

Cut the radish into thin slices.

Step 6

Finely chop the green onions, add salt, sugar, vinegar, oregano and oil. If you make a large amount of salad, use these amounts - if you make less, then adjust each component to taste.

Step 7

Mix the salad well with 2 forks, taste, adjust salt, sugar, vinegar (if necessary).

Serve garnished with pieces of Feta cheese (soft cheese not matured) or tofu cheese (in case you are vegan).

Good appetite!

Quantity: 1 kg (3-4 healthy servings)

Prep time:

10 min

Difficulty: easy

Ready in: 15 min