Ingredients
●
Canned corn
1 piece
canned
●
Chicken breast
1 piece
a chicken breast
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Step by step
Step 1
In a bowl beat 5 eggs, add milk and a pinch of salt.
Step 2
Beat well with a fork or fork, as for an omelet.
Step 3
In a frying pan greased with oil and heat, pour an omelet polish, like pancakes.
Step 4
Fry on both sides, lightly browned.
Step 5
About 4-5 omelets will come out, put them on the plate and let them cool a bit.
Step 6
While frying the omelette, boil the chicken breast. Let it boil for 30-40 minutes.
Cool it a little later.
Step 7
Finely chop the chicken breast and place it in a salad bowl.
Step 8
Cut the omelette into small noodles, add to the chicken breast.
Step 9
Over the omelette add the canned corn.
Step 10
Finely chop the onion, add over the rest of the ingredients. Pour the mayonnaise, at first less, then after mixing you see more.
Step 11
Mix the salad well, season with salt and mayonnaise.
Step 12
Garnish as desired, it can be served both immediately and when needed.
Good appetite!
Quantity:
2 kg
(4-5 servings)
Prep time:
20 min
Difficulty:
easy
Ready in:
40 min
Publish date:
