Baked Sweet Rice with Apples and Pumpkin

A delicious and healthy dessert for the whole family. It is very easy to prepare, is aromatic and tasty. I recommend to all moms and not only :)

Ingredients

●

Pumpkin

1 kg

●

Apples

4 pieces

●

Sugar

250 g

Adjust it according to your preferences, it can be made as sweet as you want.

●

Butter

200 g

or oil if you are vegan

●

Parboiled long grain rice

200 g

●

Raisins

100 g

Step by step

Step 1

Cut the pumpkin and apples into cubes. Raisins are washed well with hot water.

Step 2

Grease a heat-resistant glass bowl with butter and put the first layer of pumpkin.

Step 3

Sprinkle sugar and a little rice over the pumpkin.

Step 4

Put a layer of raisins on top of the pumpkin.

Step 5

Sprinkle with sugar and rice again.

Step 6

Cover with a layer of pumpkin.

Step 7

Sprinkle rice and sugar over the pumpkin.

Step 8

Then a layer of apples with raisins, again sprinkled with apples and sugar. This will be the last layer.

Step 9

Melt the butter in a small saucepan. If you want to make it vegan, use oil.

Step 10

Pour the butter / oil over the pilaf layers, to completely cover the whole composition, add water so that it covers the last layer.

Step 11

Cover the glass pot with a lid and put it in the oven until the rice is cooked, and the pilaf is baked for about 1 hour and 30 minutes.

Step 12

It is very good hot or cold, a perfect dessert for everyone.

Good appetite!

Baked Sweet Rice with Apples and Pumpkin - Step 12

Quantity: 2 kg (5-6 servings)

Prep time:

60 min

Difficulty: easy

Ready in: 15 min