Ingredients
●
Sugar
250 g
Adjust it according to your preferences, it can be made as sweet as you want.
●
Butter
200 g
or oil if you are vegan
●
Parboiled long grain rice
200 g
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Step by step
Step 1
Cut the pumpkin and apples into cubes. Raisins are washed well with hot water.
Step 2
Grease a heat-resistant glass bowl with butter and put the first layer of pumpkin.
Step 3
Sprinkle sugar and a little rice over the pumpkin.
Step 4
Put a layer of raisins on top of the pumpkin.
Step 5
Sprinkle with sugar and rice again.
Step 6
Cover with a layer of pumpkin.
Step 7
Sprinkle rice and sugar over the pumpkin.
Step 8
Then a layer of apples with raisins, again sprinkled with apples and sugar. This will be the last layer.
Step 9
Melt the butter in a small saucepan. If you want to make it vegan, use oil.
Step 10
Pour the butter / oil over the pilaf layers, to completely cover the whole composition, add water so that it covers the last layer.
Step 11
Cover the glass pot with a lid and put it in the oven until the rice is cooked, and the pilaf is baked for about 1 hour and 30 minutes.
Step 12
It is very good hot or cold, a perfect dessert for everyone.
Good appetite!
Quantity:
2 kg
(5-6 servings)
Prep time:
60 min
Difficulty:
easy
Ready in:
15 min
Publish date:
