Baked Apples with Cottage Cheese

A healthy, tasty, flavorful recipe. Very good in various diets and as a dessert for children.

Ingredients
●
Apples
2 kg
●
Farmers cheese
500 g
recommend to take softer cheese, not too runny.
●
Egg
2 pieces
●
Raisins
50 g
●
Sugar
100 g
if you like it sweeter, add more sugar
●
Vanilla Extract
1 piece
Step by step
Step 1

Wash the apples, cut in half. From each half, remove the seeds and make a little hole for the cottage cheese.

Baked Apples with Cottage Cheese - Step 1
Step 2

In a bowl, mix the cheese with the eggs, sugar, washed raisins and vanilla.

Baked Apples with Cottage Cheese - Step 2
Step 3

Fill each half of the apple with the cheese composition. Place in the oven until the cheese is lightly browned on top.

Baked Apples with Cottage Cheese - Step 3
Step 4

After removing from the oven, you can spread them on top with your favorite jam, for another extra flavor and a beautiful color.

Good appetite!

Baked Apples with Cottage Cheese - Step 4
Quantity: 2 kg (10 servings)
Prep time:
30 min
Difficulty: easy
Ready in: 10 min