Traditional Moldovan Beetroot and Horseradish Relish
Experience the vibrant flavors of Moldova with our Traditional Beetroot and Horseradish Relish. This unique condiment, rich in essential vitamins from its two primary ingredients - beetroot and horseradish, serves as a delightful accompaniment to a wide array of meat dishes. Whether it's meatballs, grilled, fried, or baked meat, this zesty relish complements them perfectly, adding a customary Moldovan touch to your meals.
Begin by boiling the beetroot and then set it aside to cool.
Next, prepare the horseradish. Peel, clean, and rinse it thoroughly.
Once prepared, process the beetroot and horseradish through a meat grinder.
Pause intermittently to stir the mixture. Taste it to determine if you'd like to add more horseradish for extra spiciness.
Proceed to incorporate the sunflower oil and apple cider vinegar. Season the mixture with salt and sugar.
Combine all ingredients thoroughly and transfer into jars, ensuring to pack it as tightly as possible.
The jars must be refrigerated and stored for up to 1-2 months.
Allow the relish to infuse for at least 2 days before tasting.
It pairs excellently with a variety of meat dishes and adds a robust flavor to any meal that requires vegetables.
Enjoy your Traditional Moldovan Beetroot and Horseradish Relish.
Bon Appétit!
