Ingredients
●
Sunflower oil
100 ml
refined, with no smell
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Step by step
Step 1
Bring the water and the oil to the boil.
Step 2
When it comes to the boil, remove from the heat and incorporate all the flour. Stir well with a whisk until all the lumps have gone.
Step 3
It should look something like this.
Step 4
Add in the eggs one by one, stir well after each one.
Step 5
It's a batter similar to the eclair batter.
Step 6
Line a large oven tray with parchment paper, tip the batter into and, with a spoon, spread out into an even layer, to cover the whole surface.
Step 7
Combine sugar with cinnamon.
Step 8
And sprinkle over the batter in the pan.
Step 9
Bake in the preheated oven at 200 degrees C for 20-30 minutes, until brown on top.
Step 10
Leave for 5-10 minutes to cool, then slice/tear into pieces and serve.
Step 11
Here is a nicer photo, that's the best I could do, the donuts vanished too soon :)
Enjoy!
Quantity:
200 g
Prep time:
15 min
Difficulty:
easy
Ready in:
15 min
Publish date:
