Ingredients
●
Butter
100 g
softened, at room temperature
●
Poppy seeds
4 tbsp
or walnuts
●
Vanilla Extract
1 tsp
you can also add some lemon zest, if you want
Follow us on social networks! Don't miss new recipes and other news!
Step by step
Step 1
Wash, peel, core the apples and cut into medium sized cubes.
Step 2
In a bowl, combine the softened butter and the sugar, mix well with a whisk or the mixer.
Step 3
Then add the 3 eggs in turn, stirring well after each one.
Step 4
In the same way, incorporate 6 tbsp oil, one after the other.
Step 5
Now stir in the flour, baking powder and poppy seeds, mix well.
The dough should be like yogurt or like thick sour cream.
Step 6
At the end, add in the vanilla extract and the apples, mix to combine.
Step 7
Line a springform tin with parchment paper, this one is 28 cm in diameter. Tip batter into the tin and even out with a spoon.
Step 8
Bake in the preheated oven at 180 degrees C for 45-50 minutes or until nice golden brown.
Remove from the oven and let cool for at least 1 hour before serving.
Step 9
Carefully unmould the cake, slice and taste, it's so delicious and flavourful.
Enjoy!
Quantity:
1 kg
(8-10 servings)
Prep time:
90 min
Difficulty:
easy
Ready in:
30 min
Publish date:
