Sweet corn and surimi salad

Prepare all salad ingredients - hard boil the eggs and peel them and defrost the surimi sticks.

Chop the eggs into small pieces.

Remove surimi sticks from plastic foils.

Chop them as well.

Mix the drained sweet corn, chopped eggs and surimi in a deep bowl.

Add the mayonnaise gradually while mixing the salad and check the composition so it's not too dry or too liquid.

Taste and add salt if needed

Serve it decorated with parsley or boiled egg yolk.

Bon Appetit!