Ingredients
●
Tomatoes
4 pieces
pick medium sized, good quality tomatoes
●
Mozzarella
300 g
make sure the mozzarella and the tomatoes are about the same size
●
Herbes de Provence
0.5 tsp
optional
●
Extravirgin olive oil
2 tsp
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Step by step
Step 1
Cut the tomatoes and the mozzarella into 3-4 mm thick equal slices.
Step 2
On a plate alternate slices of tomaoes, mozzarella and a basil leaf. Repeat until you cover the whole plate.
Step 3
Use a spoon to carefully spread the pesto sauce. Try not to scatter it too much - make it look like a thread over all the ingredients.
Step 4
Then drizzle olive oil on top and, optionally, sprinkle with some herbes de Provence.
And it's ready!
Step 5
If you don't have good tomatoes, it's better to use cherry tomatoes - they are more flavourful and crisp.
In this case, use mozzarella balls, to make it nice :)
Enjoy!
Quantity:
500 g
Prep time:
10 min
Difficulty:
easy
Ready in:
10 min
Publish date:
