"Tzatziki" Sauce
It's a very flavourful sauce, fresh and tasty - in fact, the main plus is that it's so quick and the ingredients are easy to get. I recommend Tzatzitki for potatoes, meat, vegetables etc. - it goes together with almost any meal and it's something between salad and sauce - so it can also be served as such.
Ingredients
●
Yoghurt
250 g
●
Cucumber
1 piece
●
Dill
1 piece
optional, 1 small bunch
●
Garlic
3 pieces
3 cloves
●
Fresh mint leaves
2 pieces
or dried mint leaves - but honestly, sometimes I also did it without and it was still very good
●
Salt
0.5 tsp
to taste
●
Olive oil
1 tsp
Step by step
Step 1
Finely chop the cucumber or, even easier, use the big holes side of the grater.
Step 2
In a bowl, add the cucumbers and chopped dill, this is optional.
Step 3
Finely chop the mint and add to the rest of the ingredients.
Step 4
Crush the garlic and tip into the bowl.
Step 5
Pour in the yogurt and salt and mix well all the ingredients.
Sprinkle some olive oil on top and that's all.
Enjoy!
Quantity:
500 ml ()
Prep time:
10 min
Difficulty:
easy
Ready in:
10 min