Lately I've realized that the term "homemade food" needs to be redefined - and that's because our children are much influenced by the foods found in stores, by what they see on the streets and on TV. They won't feel any emotion when told that homemade soup is better than shawarma or a fast food burger. So, the only solution is to offer them the same burger or shawarma, but homemade - with well chosen and cooked ingredients and made according to their taste. I can assure you the reward will be great!
This is how I got to cooking burgers, hot dogs, gyro, all homemade recipes, and now it's time for, of course, the homemade chicken shawarma. I've been doing it for a long time, but it's only now I've taken pictures for the website. I'd say this is the last and the most optimized version, especially if you want to serve it as shawarma wraps and not on the plate, like the gyro.
The toppings are up to you - any kind of meat, veggies, the sauces you like - below I will give you some suggestions, but they are not the only possibility. I use the same technique when making pita bread wraps with tuna or meat, to take them on a picnic or in the garden. Even my little Maria said that 'mum makes the best sandwiches and pita bread', so I hope you'll find the information useful.