Greek Salad

It's an excellent greek salad recipe, tasty and with lots of vitamins and fibers. This greek salad is very easy to make even if it's bit different from a classic vegetables salad.

Ingredients
●
Lettuce
1 piece
●
Tomatoes
3 pieces
or 300g cherry tomatoes
●
Cucumber
2 pieces
●
Bell pepper
1 piece
●
Red onion
1 piece
Use jut half of it.
●
Feta Cheese
200 g
for a vegetarian recipe yo cand replace feta with tofu cheese
●
Olives
100 g
●
Lemon
1 piece
●
Olive oil
3 tbsp
●
Oregano
0.5 tsp
●
Salt
1 tsp
to taste
Step by step
Step 1

Wash and dry the lettuce leaves in a salad spinner.

Tear the leaves into pieces and put them in a salad bowl.

Greek Salad - Step 1
Step 2

Wash the vegetables.

Greek Salad - Step 2
Step 3

Cut the pepper into thin julienne strips.

Greek Salad - Step 3
Step 4

Cut the cucumbers and put them in bowl.

Greek Salad - Step 4
Step 5

Then cut the tomatoes.

Greek Salad - Step 5
Step 6

Cut the red onion julienne style.

Greek Salad - Step 6
Step 7

Now, in the bowl we have all the vegetables ready for the salad.

Greek Salad - Step 7
Step 8

Add olive oil, lemon juice, salt and oregano to a small bowl and whisk until all the ingredients come together.

Add more salt or lemon juice to taste.

Greek Salad - Step 8
Step 9

Then add it to the salad, but keep 1 tbsp for later.

 

Greek Salad - Step 9
Step 10

Mix well all the vegetables with the vinaigrette dressing.

Greek Salad - Step 10
Step 11

Decorate the salad with feta cheese cubes and some olives. Sprinkle that tbsp of vinaigrette from step 9 on the cheese cubes.

Greek Salad - Step 11
Step 12

The salad is ready to eat.

Bon Appetit!

Greek Salad - Step 12
Quantity: 2 kg (4 serving)
Prep time:
15 min
Difficulty: easy
Ready in: 15 min