Ingredients
●
Mushrooms
6 pieces
medium size
●
Green pitted olives
100 g
●
Mozzarella
300 g
I used plain yellow cheese
●
Tomatoes sauce
300 g
I prepared it using canned diced tomatoes + olive oil + garlic + basil + salt
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Step by step
Step 1
For the homemade tomato sauce(Marinara Sauce):
-heat some olive oil in a pan, add 5 crushed cloves of garlic and let it for no more than 10 seconds
-then add the canned tomatoes and let simmer for 15 minutes; season with salt and basil (fresh or dried) and simmer for another 5 minutes.
Step 3
While the dough is resting, we prepare the ingrediends for the topping:
-wash and slice the mushrooms
-cut the ham the way you like, not too thick, though and slice the olives.
Step 4
Arrange the first pizza dough on a pan already greased with oil.
Spread a few spoons of tomato sauce on it.
Step 5
Scatter the grated or sliced cheese.
And the slices of ham on top of the cheese.
Step 6
Next, the mushrooms and the olives.
Keep in mind that the topping is for 2 pizzas, so make sure you split the quantities evenly.
Step 7
Bake it for 30 minutes, in a pre-heated oven to 180 degrees C.
Step 8
I usually let it in the pan for 10 more minutes, before transfering it on the plate.
Enjoy!
Quantity:
500 g
(2 pizza)
Prep time:
60 min
Difficulty:
intermediate
Ready in:
60 min
Publish date:
