Ingredients
●
Buttermilk/Youghurt/Kefir
250 ml
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Step by step
Step 1
Melt the butter and let it cool slightly.
Step 2
Prepare ingredients according to recipe.
Step 3
In a mixing bowl beat well the eggs and sugar.
Step 4
Then add the melted butter, vanilla and mix well.
Step 5
Then add the butermilk, mix well.
Step 6
Add the white flour and baking powder.
Step 7
Mix well until there are no clumps.
Step 8
Line the loaf pan with parchement paper.
Step 9
Pour the batter into the pan now and smooth the top.
Step 10
Bake it for 45 minutes at 180C degrees, or until a toothpick comes out clean.
Cool for 10-15 minutes in the pan, then take it out of the pan and cool some more.
Step 11
Slice the bread and sprinkle some icing sugar if you like.
Bon Appetit!
Quantity:
1 piece
Prep time:
30 min
Difficulty:
easy
Ready in:
15 min
Publish date: