Chicken "Pie"
It's actually a tasty dish with chicken breast and vegetables, I really like the combination of ingredients - looks like a pie, just doesn't have the dough - just meat and vegetables.
Very good and delicious. I think it works well as a festive meal, but also as an appetizer if it's cold.
Slice onions and grate the carrots. Put them in a pan with some oil, cook and stir regularly.
When the vegetables are cooked, add sliced mushrooms - mix well the composition.
After 10 minutes add sour cream, salt and pepper. Mix well all ingredients and remove from the heat. This wil be "the filling" of the pie.
Wash chicken breasts and slice them thin and long.
Grease a deep round pan with oil. Arrange breast pieces side by side, on the bottom of the pan and a little on the edges.
Sprinkle half of the grated cheese over the meat.
Add the cooked begetables, press gently with a spoon.
Then cover with another layer of sliced chicken breast. Place the pan in the oven at 200 C.
After 30 minutes remove the pan from the oven and carefully drain the water formed in the tray. Then sprinkle the pie with grated cheese and place it in the oven until browned.
Remove from the oven and let cool slightly.
Here is a section of the "pie". Serve as a hot dish with vegetables, cold as an appetizer - and very delicious in both ways.
Bon appetite!
