Ingredients
●
Water
240 ml
warm water
●
Vanilla Extract
1 piece
●
Butter
14 g
1 lingura de unt
●
Sunflower oil
120 ml
or another flavourless oil
●
Heavy cream (32% fat)
170 ml
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Step by step
Step 1
Preheat oven to 180 C.
Whisk all dry ingredients - the flour, sugar, baking powder, baking soda, cacao powder and salt.
Step 2
In another bowl mash the bananas.
Step 3
Add the eggs and mix well.
Step 4
Then add warm water, sunflower oil, milk and vanilla extract - whisk all together.
Step 5
Mix together dry ingredients and wet ingredients until combined. The batter will be quite thin.
Step 6
Butter or spray a 23x33 cm pan or one with 28 cm diameter.
Step 7
Pour the batter into the prepared pan and bake for about 35 to 40 minutes.
Step 8
You can check if it's cooked by inserting a toothpick in the center of the cake. If it comes out clean you can remove it from the oven and let cool.
Step 9
Now it is ready for frosting with ganache.
Step 10
Chop the chocolate in a heatproof bowl.
Step 11
Heat the cream and butter in a medium sized saucepan over medium heat until reaching boiling point.
Step 12
Immediately pour the boiling cream over the chocolate and let it stay for 5 minutes, then stir until smooth.
Step 13
When Ganache has completely cooled, beat until soft and fluffy.
Step 14
Spread the frosting on top of the cake. Put the cake in the refrigerator for 30-40 minutes.
Step 15
Then serve it with your favorite drink.
Bon Appetit!
Quantity:
1 kg
(10-12 servings)
Prep time:
120 min
Difficulty:
easy
Ready in:
30 min
Publish date:
Rating:
4 (2 votes)
