Simple Chocolate Banana Bread
This is an excellent dessert recipe. The banana and chocolate combination guarantees success and will please everyone, especially children. I love that all ingredients are easily accessible and simple, yet the result exceeds expectations.
So, if you're torn between making a banana cake or chocolate cake, this recipe beautifully combines both flavors!
Put the bananas in a bowl and mash them thoroughly with a fork until they become a puree.
Add 2 eggs, 150g of sugar, and a pinch of salt.
Mix everything well using a whisk or a spoon.
Pour in 50ml of milk and 100ml of vegetable oil, and mix thoroughly.
Add 250g of flour, 10g of baking powder, and 30g of cocoa powder to the mixture.
Mix well using a whisk or mixer until there are no lumps and the batter has the texture of thick cream or yogurt.
Chop the chocolate into small pieces and add it to the cake batter.
Stir with a spoon.
Pour the batter into a bread tin lined with parchment paper.
Be careful not to fill it too much, as this cake rises considerably.
Place in a preheated oven at 200 degrees C and bake for 45-50 minutes.
Allow it to cool completely in the tin afterward.
Slice, serve, and enjoy the delicate banana aroma and rich chocolate taste.
Bon Appétit!
