Ingredients
●
Bananas
2 pieces
must be well-ripened
●
Sugar
150 g
can be reduced for a less sweet treat
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Step by step
Step 1
Put the bananas in a bowl and mash them thoroughly with a fork until they become a puree.
Step 2
Add 2 eggs, 150g of sugar, and a pinch of salt.
Mix everything well using a whisk or a spoon.
Step 3
Pour in 50ml of milk and 100ml of vegetable oil, and mix thoroughly.
Step 4
Add 250g of flour, 10g of baking powder, and 30g of cocoa powder to the mixture.
Step 5
Mix well using a whisk or mixer until there are no lumps and the batter has the texture of thick cream or yogurt.
Step 6
Chop the chocolate into small pieces and add it to the cake batter.
Stir with a spoon.
Step 7
Pour the batter into a bread tin lined with parchment paper.
Be careful not to fill it too much, as this cake rises considerably.
Step 8
Place in a preheated oven at 200 degrees C and bake for 45-50 minutes.
Allow it to cool completely in the tin afterward.
Step 9
Slice, serve, and enjoy the delicate banana aroma and rich chocolate taste.
Bon Appétit!
Quantity:
1 piece
(meaning 1 medium-sized cake)
Prep time:
50 min
Difficulty:
easy
Ready in:
15 min
Publish date:
