Ingredients
●
Buttermilk/Youghurt/Kefir
250 ml
●
Farmers cheese
300 g
choose coarser cheese with well-drained whey
●
Pitted cherries
500 g
or other favorite seasonal fruits
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Step by step
Step 1
In a large bowl, mix 4 eggs, 250g of sugar, and vanilla extract.
Step 2
Gradually incorporate 100ml of oil.
Step 3
Pour in 250ml of kefir or liquid yogurt and mix.
Step 4
Add 350g of flour and 10g of baking powder. Mix well with a whisk or mixer until smooth.
Step 5
Line a large oven tray with baking paper.
Pour the batter into the tray and spread it evenly with a spoon.
Step 6
Spread the cottage cheese over the batter with your hands, distributing it evenly.
Step 7
Do the same with the cherries.
Step 8
Bake the cake in a preheated oven at 180°C for about 40 minutes or until evenly browned.
Let it cool in the tray for at least 30 minutes after baking.
Step 9
Before slicing and serving, sprinkle a little powdered sugar on top. This adds a touch of sweetness to the cheese.
Cut, serve, and enjoy this delicious and aromatic cake.
Quantity:
20 pieces
(1 large oven tray)
Prep time:
60 min
Difficulty:
easy
Ready in:
30 min
Publish date:
