Best Banana Walnut Cookies

In a large mixing bowl, blend 200g of soft butter with 150g of sugar until smooth.

Mash two peeled bananas until thoroughly crushed.

Incorporate the mashed bananas and 50ml of milk into the butter mixture, stirring well.

Add 150g of chopped walnuts into the mixture, ensuring even distribution.

Gradually mix in 550g of flour and 10g of baking powder to the wet ingredients.

Start combining the ingredients with a spoon. Depending on the flour's absorbency, you may need to add the remaining 50g of flour to achieve the right consistency.

Aim for a soft, pliable dough that doesn’t stick to your hands. Knead it on a flat surface to ensure it’s uniformly mixed.

Shape the dough into pieces slightly larger than a walnut, then roll each piece into a cylinder.

And flatten into an oval shape.

Spread a cup of brown, cane, or plain sugar on a plate.

Press each cookie, one side down, into the sugar to coat.

Use the rim of a glass to lightly press and create striped patterns on the sugared side of the cookies.

Prepare a baking tray with parchment paper and arrange the first batch of cookies on it.

Preheat the oven to 200°C (392°F) and bake for 30-40 minutes, or until the cookies are golden brown.

While the first batch bakes, continue shaping the remaining cookies.

Enjoy these exquisite cookies either warm or at room temperature, promising another batch in the future.