Simple Lemon Cookies
Perfect for school snacks or a sweet treat at home, these lemon cookies are tender and packed with flavor. Not only are they versatile, allowing for flavor adaptations like vanilla, cinnamon, or orange, but their unique decoration technique using a glass creates visually appealing biscuits.
The added glaze offers an extra layer of flavor and a satisfying crunch. Follow this straightforward recipe to bake these irresistible lemon cookies that everyone will love.
In a deep bowl, combine 2 eggs, 200g of sugar, 200ml of vegetable oil, and 1 tbsp of grated lemon zest. Mix well to achieve a uniform mixture.
To the mixture, add 400g of white flour and 10g of baking powder.
Begin combining the ingredients with a spoon until everything starts to come together.
Proceed to knead the dough with your hands, transferring it onto a table if necessary, until it is smooth.
Pinch off pieces of the dough, roll them into balls, and slightly flatten each ball with your fingers.
Spread some sugar on a plate. Dip one side of the cookies into the sugar, press lightly, and place them on a baking tray, sugared side up.
Use a glass with a thin rim to press down on the cookies, creating decorative stripes.
Bake in a preheated oven at 180°C (356°F) for 15-20 minutes, or until the bottoms turn a light pink.
Allow the cookies to cool slightly before serving. Enjoy the delicious taste and crunchy texture of these lemon cookies.
Delight in the simplicity and taste of these homemade Simple Lemon Cookies, a recipe that promises satisfaction with every bite.
