Begin by combining 220g of white flour, 10g of baking powder, and a pinch of salt in a mixing bowl.

In a separate container, thoroughly mash two ripe bananas with a fork.

In another bowl, whisk together two eggs, 150g of sugar, the mashed bananas, and 125g of melted butter (ensure the butter is slightly cooled before adding).

Gradually incorporate the flour mixture from step 1 into the egg and banana mixture, stirring well to eliminate any lumps.

Fill muffin molds two-thirds full with the prepared batter.

If using silicone molds, there’s no need for greasing. For traditional tins, lightly grease with oil or line with muffin baking paper.

Top each portion of batter with a teaspoon of Nutella.

Use a toothpick or the tip of a knife to gently swirl the Nutella into the batter, adjusting the depth to your preference.

Bake the muffins in a preheated oven at 180 degrees Celsius for 30-35 minutes, or until they achieve a uniform golden color.

Allow the muffins to cool completely in the molds before removing. Once cooled, they are ready to be enjoyed by the entire family.